DescriptionCHOPPED GARLIC SUSPENDED IN OIL - Adds flavour to soups, sauces and salad dressing, to coat meats prior to cooking or simply spread to create garlic bread. Great in herb butters and can also be added to mayonnaise or creme fraiche to create a flavoursome dip.
- Perfect for marinating, stir frying, roasting and finishing soups.
- Highly concentrated - 2 tablespoons of paste is comparable to 5 tablespoons of fresh herbs.
Benefits- Enables the caterer to deliver the flavour of fresh herbs without the preparation.
- Consistent quality all year round, especially during autumn and winter when the quality of fresh herbs may be poor.
Nutrition, Allergen and Additive informationShelf life12 months ambient shelf life
Typical Nutrient Values as soldPortion size = 15 g | Name | Per 100 g/ml | Per serving |
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| Energy kJ | 2,004 kJ | 301 kJ | | Energy kcal | 485 kcal | 73 kcal | | Protein | 2.4 g | 0.4 g | | Carbohydrate | 13.6 g | 2.0 g | | Sugars | 13.6 g | 2.0 g | | Fat | 46.8 g | 7.0 g | | Saturates | 8.7 g | 1.3 g | | Fibre | 0.6 g | 0.1 g | | Salt (based on sodium) | 9.13 g | 1.37 g |
Dietary InformationGuideline Daily Amounts
Each Serving of KNORR PRIMERBA Garlic Paste contains  of an adult woman guideline daily amounts What does GDA mean?
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