DescriptionPOWDERED SAUCE MIX - Pour-over and cook-in sauces such as Chasseur, Red Wine, Sweet & Sour and Curry can be used to complement your catering style.
- All varieties are microwaveable, freeze-thaw and bainmarie stable.
- Traditional sauces formulated to give consistent results with an excellent flavour.
Nutrition, Allergen and Additive information    
What do these claims mean? Yield14 ltr
IngredientsPotato Starch, Wheat Flour, Vegetable Oil, Sugar, Flavouring (contains Celery and Milk), Yeast Extract, Modified Maize Starch, Maltodextrin, Onion, Tomato, Natural Colour [Plain Caramel, Malt Extract (from Barley)], Salt, Celeriac, Soy Sauce (contains Wheat and Soy), Herbs and Spices, Citric Acid, Herb Extract, Garlic, Fructose Typical Nutrient Values as soldPortion size = 100 g | Name | Per 100 g/ml | Per serving |
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| Energy kJ | 2,225.0000 kJ | 232.0000 kJ | | Energy kcal | 528.0000 kcal | 55.0000 kcal | | Protein | 8.5 g | 0.9 g | | Carbohydrate | 89.1 g | 9.3 g | | Sugars | 16.1 g | 1.7 g | | Fat | 15.3 g | 1.6 g | | Saturates | 10.4 g | 1.1 g | | Fibre | 2.1 g | 0.2 g | | Salt (based on sodium) | 8.05 g | 0.84 g |
Additives- No added MSG
- No artificial colours
- No artificial preservatives
Dietary Information- Vegetarian
- Low Fat
- Meets FSA 2010 salt targets
- Meets FSA Targets for School Meals (TNS)
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